Author Archives: Vv Magazine

About Vv Magazine

Vv Magazine is the new and improved extension of View the Vibe. We strive to give you great stories with different perceptions, opinions and viewpoints while also covering the latest trends in food, fashion and beauty. Stationed in Toronto and Vancouver, Montreal and Calgary are coming soon!

CraveTO at Evergreen Brick Works

Craft beer, street food and DJs will be on hand at Evergreen Brick Works for the inaugural CraveTO event on Friday, May 24th, 2013. Meant to highlight the influx of local street food, craft beer and DJ music culture, CraveTO will showcase premiere independent creators that…

Drake One Fifty Opening Summer 2013

The dirty deets are out on The Drake Hotel’s first-ever stand-alone restaurant, Drake One Fifty. Opening in early summer, Drake One Fifty will make its home at 150 York Street. Formerly housing a bank, the postmodern building will play host to…

Everleigh to Host Grand Opening Weekend, April 18-21

Another transition in Toronto clubland has happened. The age-old Centruy Room never quite made it to 100 years, but they had a good run while it lasted. In place of the Century Room comes Everleigh, a new King West space from Zark…

Fiddlehead Caption

“So You Think You Can Cook?” SickKids Fundraiser

Another opportunity to feast for a great cause, NorCliff Inc. will host “So You Think You Can Cook?” Fiddlehead Culinary Competition SickKids Fundraiser for the 6th year, on Friday, May 3. This year the competition will be held in Honour of Miranda Bauer, a…

Earls’ Social Menu

Now this is just plain cool… With the social sphere ever changing, it can be hard for restaurants to stay on top of the latest trends, let alone be a pioneer in setting them. But Earls Restaurants, Ltd. recently parlayed…

Friday’s Foodie | 10 Questions with Sylvia Chan

Sylvia Chan was close to opening up her own bakery when she started her food blog, A Baked Creation. Though her business plans may have changed, her writing has kept up a steady pace. You may not find her chef’ing it…