This Friday we've got a fresh treat for you, Peter Minaki, the man behind Kalofagas: Greek Food and Beyond!

Adara and Kim got into the holiday spirit a little early this year with "Christmas in August" thanks to Oikos Greek Yogurt and Chef Rob Rossi. Now we can't stop decking the halls and humming Christmas tunes!

Joel Solish is this week's Friday's Foodie, and he's a 'Community Foodist' like few others, who's experienced Death Row on his own terms...

This Friday we share the thoughts and insights of the lovely Ivy Ackerman who is the founder of Butter and Egg Road.

It's that time of year again! Beer time! We will give you exclusive coverage of Toronto's Beer Festival next July 27th to 29th!

Adam, Nicki and myself headed on over to the lovely Mildred's Temple Kitchen for a Summerlicious lunch and a wonderful afternoon.

Our new charitable endeavour with the Culinary Adventure Company will find you driving through the city on a bus, stopping at four mystery locations for delightful culinary experiences. Best yet, all proceeds support the Daily Bread Food Bank...

Adam, Adara and Kim spend a wonderful afternoon at Le Kensington Bistro soaking up some rays on the patio and indulging in some delicious dishes!

This week's Friday's Foodie is the one and only Cocktail Deeva. This saucy lady definitely knows her stuff. She has a great talent for mixing cocktails to perfection and finding the perfect meal to serve with it.