Earlier this week, we were invited to an advance tasting of the new PF Chang’s menu and to check out the vibe.
The 1st annual “TO’s Hottest Chef” charity event hosted at The Drake showcased a steamy competition of some of TO’s favoured chefs and their food counterparts. Who took home the covenant “Whisky” trophy?
I headed over to Embrujo Flamenco with a four-lady posse for a 20-plate Summerlicious meal. Vlogging with your mom…very interesting to say the least…
Weslodge opens its doors and we got a sneak peek at what they are serving up at this modern twist on the Western saloon.
For this week’s Friday’s Foodie, we sit down with The Grid’s food writer, Karon Liu.
It’s that time of year again! Beer time! We will give you exclusive coverage of Toronto’s Beer Festival next July 27th to 29th!