At Fable Kitchen, each day the food for the guests is prepared from scratch for the night’s dinner service by the talented Fable Kitchen team using the local ingredients that arrive at their door.
Latest posts by Vv Magazine (see all)
- Chef of the Week: Daniel Craig of The Ritz-Carlton, Toronto - July 24, 2017
- Chef of the Week: Missy Hui of Fabbrica - July 17, 2017
- Chef of the Week: Mark Anthony Cheese of Ricarda’s - July 10, 2017