Celebrity Favourite Nobu is Opening in Toronto

nobu toronto

Image: Instagram/@NobuWorldwide

Sharpen your chopsticks. Nobu, the Japanese fusion restaurant that boasts a huge celebrity following including the likes of the Kardashians, Chrissy Teigan, Rihanna and more, is opening in Toronto!

Just this morning, Madison Group, Westdale Properties, and Nobu Hospitality announced plans for Nobu Toronto. The ambitious project will feature the first Nobu-branded high-rise residences and Canada’s first Nobu Hotel and Nobu Restaurant.

Founded by Chef Nobu Matsuhisa, Academy Award winner Robert De Niro and Hollywood producer Meir Teper, Nobu is one of the world’s most talked about luxury hospitality brands and big things are planned for Toronto. The development will be located in the heart of the city’s Entertainment District on Mercer Street.

The residences will be designed by Teeple Architects and Studio Munge, featuring 700 suites spanned over 49 storeys, a “Zen Garden” outdoor terrace, state-of-the-art fitness centre, party and meeting rooms. While the hotel, situated in the west tower, will feature luxurious guest sweets with panoramic views of the city. The restaurant will span 15,000 square feet over two levels, and include a bar lounge, outdoor seating, and private dining rooms.

nobu toronto

Pre-construction sales for the Nobu Residences begin this summer. No exact opening date has been announced for the Nobu Hotel and Nobu Restaurant, but we imagine we’ll have to wait until at least 2018 before we see any developments.

See what all the hype is about and why you should be excited below.

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RELATED LINK: Toronto Restaurant Openings and Closings: March 2017 

Are you excited for Nobu Toronto to open? Let Vv Magazine know in the comment section or tweet us at @ViewtheVibe

Amanda Phuong

Amanda Phuong

Amanda Phuong is a digital content creator and the Editor-in-Chief of Vv Magazine and StyleDemocracy.com. When she's not furiously typing away, you'll find her trying on shoes, hanging with friends or slurping back oysters.
Amanda Phuong

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