To be the king/queen of breakfast and brunch is the ultimate goal and now you can be just that with these bangin’ Breakfast Biscuit Sandwiches.
Check out the recipe below:
Cheddar And Green Onion Biscuit Recipe
Ingredients:
- 1 Cup all-purpose flour
- 1 Teaspoon baking powder
- Pinch of salt
- 1/4 Teaspoon Pepper
- 1/4 Cup cold butter, cut into chunks
- 1/2 Cup shredded cheddar cheese, plus 1/4 cup for finishing
- 1/3 – 1/2 Cup sliced green onions
- 1 Large egg, lightly beaten
- 1/4 Cup + 2 tablespoons heavy cream or whole milk
Directions:
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
- In a bowl, mix together the flour, baking powder, and salt. Cut the butter into the flour mixture until it resembles coarse meal with a few pea-sized pieces of butter remaining. Combine with the sliced green onions and 1/2 cup shredded cheese.
- In a small bowl, whisk together 1 1/2 tablespoons of the beaten egg and cream/milk until well blended. Pour the egg mixture into the dry ingredients and mix until everything comes together. The dough will be quite sticky.
- Turn the dough onto a lightly floured work surface and lightly pat the dough to 1 inch thickness. Using a 1 1/2 or 2 inch biscuit cutter, cut out as many scones as possible, placing them evenly on your prepared baking sheet. Gather scraps, pat gently and cut out more scones.
- Mix the remaining 1 1/2 tablespoons of lightly beaten egg with 1 teaspoon water. Brush with the scones with the egg wash, sprinkle with remaining 1/4 cup cheese and bake until the scones are golden, about 12-15 minutes. Transfer the scones to a wire rack and cool.
Mini Breakfast Biscuit Sandwich Recipe
Ingredients:
- Oil
- 8 Quail eggs
- 2 Avocados, sliced
- Salt and freshly ground pepper
- 1 Batch cheddar green onion biscuits
Directions:
- In a non-stick pan, heat up a bit of oil over medium heat. Fry the quail eggs sunny-side up style. They won’t take very long, so keep an eye on them.
- Split the biscuits in half and layer on slices of avocado and a fried quail egg. Season with salt and pepper to taste. Enjoy!
Will you be wowing your guests with these Mini Breakfast Biscuit Sandwiches? Let us know in the comments below or tweet us @ViewTheVibe.