Are you tired of eating bland and dry chicken no matter how many different recipes you try?
Although chicken is considered a simple meal, it takes an expert to prepare it in a way that unlocks its full potential.
Do you want to know how to transform your chicken? Keep reading to learn 7 expert tips on how to cook juicy grilled chicken breast.
1. Choose High-Quality Chicken
Even a master chef can’t work magic on chicken that’s tough and low-quality. Getting your meats from the best sources like Poultry Farm is the easiest way to take your dishes up a few levels.
2. Pound the Breast Ahead of Time
Taking the time to pound your chicken breast until you achieve an even layer is essential for a consistent cooking time. There’s nothing worse than trying to eat charred ends and a thick middle that you’re not sure is cooked all the way through.
3. Give Your Chicken Time to Marinate
If you have a busy schedule, finding the time to cook can be challenging. Although it’s possible to prepare tasty chicken in 30 minutes, you can get the best flavors by letting the meat marinate for at least an hour. One way to make dinnertime simpler is to prepare your marinade the night before, let your chicken rest, then you can come home and be ready to cook.
4. Take Your Chicken Out 30 Minutes Before Grilling
It may not sound like much, but this step can work wonders for keeping the juices inside the chicken breasts. Cooking meat that’s at room temperature is a lot faster and a more accurate way to control the temperature.
5. Prepare Your Grill
While your meat is coming to room temperature, you can start preparing your grill. To give your chicken some nice texture on the outside, oiling your grates is always a great idea.
When your grill is off, you can oil a paper towel then rub it across the grill. This will also help prevent sticking.
6. Use a Meat Thermometer
Since there are so many different kinds of kitchen gadgets out there, it’s understandable why people only want to use valuable storage space for the essentials. The good news is that meat thermometers can be quite small and they’ll give you a fool-proof way to cook tender meat. You’ll want your breasts to read 165 degrees before you remove them from the heat.
7. Let the Meat Rest Before Cutting
After you’ve gone through all of the work to grill a perfect chicken breast, you might be tempted to dig in. Although it’s a tease, you’ll want to muster up some will power to let your chicken rest for around 10 minutes so you don’t lose any flavorful juices.
Now You Know How to Make Juicy Grilled Chicken Breast
If you follow these 7 tips, you can enjoy juicy grilled chicken breast whenever you need a simple and delicious meal.
Do you want to learn other ways you can thrive? Browse our online magazine for some more healthy lifestyle tips!