Tag: Chef Stuart Cameron

Mira Restaurant

Get a taste of Peru at Mira Restaurant

Every year Toronto sees a new cuisine trend take over the city. Tapas, tacos, sushi burritos, poke, you name it, and we’ve seen it. This year it seems as though Peruvian fare is taking the spotlight. We had the distinct…

5 Reasons to Drink Up The Cocktail Parlor at Storys

The “Gold Standard” in cocktailing has arrived in Toronto, and we’ve a bevy of beverage purveyors that are whetting our whistles and giving us reasons to sing (off-key, of course) about Negronis and Manhattans and Old Fashioneds. Cocktail programs at…

Sabra’s New Dips

Just after Cinco de Mayo, it felt right to revisit the launch of Sabra’s new line of salsas and guacamole. With a media melee of hungry mouths and a dynamite application of the new dips by Patria Chef Stuart Cameron,…

Weslodge on King West: A Working Lunch

We hit up Weslodge for a working lunch with one half of Nat&Marie, and even without cowboys, this was a hell of a New West meal…