According to market research, the global commercial microwave oven industry is worth $6 billion in 2022.

Microwaves are used in a wide range of commercial operations. This essential piece of kitchen equipment streamlines helps kitchens streamline operations, improve turnaround times, and increase sales.

If you’re in the market for a commercial microwave oven, it pays to do some research beforehand. That’s where our helpful guide comes into play.

Read on for 7 pro tips for choosing the best commercial microwave ovens.

1. Get the Right Wattage And Power

When selecting a commercial microwave oven for your kitchen, you need to choose the correct wattage and power for its intended purpose. Let’s take a look at some of the different types of ovens available today:

Light Duty Microwave Ovens

These commercial ovens are ideal for hotels, service stations, supermarkets, and convenience stores that do not need heavy-duty food warming equipment. They are cheap, reliable, and fairly similar to regular household microwaves.

Mid Duty Microwave Ovens

Mid-duty microwaves are perfect for professional kitchens with limited space, but the need for dependable commercial microwave ovens. They are often used in colleges, schools, hospitals, and food courts.

Heavy Duty Microwave Ovens

Large and busy kitchens demand the use of a microwave that can tolerate heavy use and handle large amounts of food at once. These could include chain restaurants, cruise liners, and prisons.

2. Pick a User-Friendly Design

If a microwave is hard to use or has an unclear user interface, valuable man-hours could be squandered, resulting in dissatisfied consumers and lost revenue. Opt for a microwave that lets you easily configure different tasks and settings.

Before investing in a certain commercial microwave model, ask yourself:

Is the oven easy for employees to use?
Can it switch quickly between settings and tasks?
Is the microwave quick to clean?

The point of commercial ovens is to save time and add convenience to kitchen processes. Therefore, you need one with an easy-to-use design.

3. Consider Size and Capacity

Commercial microwaves generally come in two sizes: countertop units and heavier models with more depth and height. You’ll need to choose which suits your business model best.

Think about your kitchen worktop area. Is it crowded with other commercial kitchen equipment, or do you have a dedicated space for your microwave?

Smaller countertop models have lower capacities, but can be easily stored on most counters. Take measurements and compare them to the oven’s specifications to ensure you can fit it in your kitchen.

Choosing a Commercial Microwave Oven Made Simple

A commercial microwave oven is a great way to improve the flow of your operation, whether that’s a restaurant, institute, or workplace canteen.

By remembering these 3 fundamentals, you’ll be in the right position to choose the ideal oven. So, what are you waiting for? Cut customer wait times and enhance your preparation routine with a new microwave oven today.

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