Very soon, pigs are going to take over the world.
Not the actual planet, but we consider them the kings of the culinary world. If you appreciate meat, then you know there is no ditching pork. It’s just one of those staples that are showstoppers.
You can have pork for family dinner, spice it up for the BBQ, or use it to make ridiculous sandwiches. And if you are looking for ways to work up your meals? Then the pork recipes below will have you sorted for good.
Different Pork Cuts
If you have ever wondered what exactly is the difference between spare ribs and baby back ribs, you are not the only one.
Pork has two primary cuts; primal and sub-primal cuts. The primal cuts are a whole lot larger and can be further divided into smaller prices; sub-primal pieces.
The four major cuts found in pork are:
This cut is just above the front leg and is often inexpensive at butcheries. Due to the shoulder’s fat content, it is a favorite for making sausages.
The leg is the source of ham. This cut is the section from the back leg to the hip. Majority of the leg part is used to create cured delicacies like prosciutto and is famous for cuts like leg shanks.
You guessed it right, pieces like tenderloin and loin chops are products of this primal section, not to mention the ever-perfect baby back ribs. The loin is tender and is perfect for roasts.
The belly cut is famous for spareribs and bacon, though most countries like Canada and England strip their bacon from the loin. The belly makes for fat, tender meat.
Pork Recipe Rubs
When it is time to fire up the BBQ, having your pork expertly rubbed will make for worthy dishes. Below, we have three amazing rubs you can use to amp up the flavor of your dishes, both BBQs and roasts.
- Carolina BBQ Rubs
- Best Odds Pulled Pork Rub
- Memphis BBQ Rub
6 Pork Recipes
If you are looking for amazing pork meal ideas, then the recipe ideas below will not disappoint. Our dinner ideas will turn your mealtimes into dinner occasions.
Oven Roasted Pork Belly
The first of the pork recipe ideas come from the belly. This crispy pork belly recipe has a cook time of an hour and 45 minutes. Add kosher salt, black pepper, and sugar to your pork belly for the perfect roast.
For added flavor, add the skinless pork belly from newmanfarm.com to your ingredient basket.
Pork Basko Dumplings
You cannot help but love dumplings. But now paired with pork, ground coriander, and lemongrass, you have a dish with an Indonesian twist.
Ginger-Sesame Pork Burgers
Come on, you know you cannot go wrong with burgers. They are timeless and probably the ultimate dinner idea.
The one dish that is like a pork party in your belly. This French dish combines different pork cuts and white beans to create a delicious stew.
Grilled Pork Chops with Burst Blueberry Sauce
Grilled pork plus blueberry sauce? Drizzle some blueberry sauce blended with red wine, balsamic vinegar, thyme, and shallots to make a restaurant-worthy dish.
Crispy Pork Taco with Red Chile Salsa
Taco Tuesday can be a daily occasion with this recipe. This is a Mexican-inspired dish of shredded braised pork with cabbage, cilantro, and dried chiles.
Pork Dinner Cooking Tips
When it comes to preparing your pork recipes, there is only one all-important rule: don’t overcook it. Use a thermometer if you must, but by all means, avoid the dry and hard pork. Keep the cooking temperature at 145 °F.
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