Are you sure you are doing a thorough job when cleaning your restaurant?
Many establishments overlook key steps in the cleaning process, which often leads to a dangerous buildup of germs. It is time to ensure you are avoiding all the restaurant cleaning mistakes out there if you are determined to end dangerous germs in your kitchen and dining room.
Let’s get cleaning and make your establishment safe! Read on to know how.
1. Not Starting with the Right Supplies
To avoid cross-contamination and a less than stellar clean, make sure you have the right restaurant cleaning equipment on hand. Things like gloves, hairnets, and aprons are key, aside from proper cleaning products that are not harmful to surfaces. Designate an area for dirty dishes and another for clean ones.
Implement a system for waste and recycling to avoid confusion and contamination. Sanitizing wipes is a must to clean surfaces like tabletops and door handles.
2. Not Having a Plan Ensures Restaurant Cleaning Mistakes
Without a plan, you’ll miss areas that need to be cleaned, you’ll waste time cleaning areas that don’t need to be cleaned, and you’ll forget to do important tasks. To avoid these mistakes, take the time to create a cleaning plan for your restaurant.
Decide what needs to be cleaned, when it needs to be cleaned, and how it needs to be cleaned. Include all areas of the restaurant, from the kitchen to the dining room to the bathrooms.
3. Taking Shortcuts
This can lead to a build-up of dirt and grime, which can lead to health hazards. Have a cleaning schedule and stick to it. Taking your time to clean and doing a thorough job may take longer, but it will be worth it in the long run.
Train your staff on proper cleaning procedures and make sure they are following them. Better yet, hire restaurant cleaning services to do the cleaning for you.
4. Forgetting the Little Things
Clean under the tables and chairs. This is a breeding ground for dirt and dust, and can make your restaurant look messy. High chairs and booster seats are prime areas for food and drink spillages, so they need to be cleaned regularly.
Clean the windows, too, because they reflect your business, so make sure they’re sparkling clean. One of the most commonly touched surfaces in a restaurant are door handles, disinfect them regularly. Baseboards collect a lot of dust and dirt, so make sure you give them a good clean every now and again.
5. Not Cleaning Often Enough
A build-up of dirt and grease can attract pests and make the restaurant look unappealing to customers. To avoid this, clean all surfaces regularly, including the floor, walls, and equipment. In addition, keep an eye out for any potential problem areas and clean them as soon as possible.
6. Forgetting Outside Garbage
It’s easy to forget about the garbage outside when you’re busy cleaning up inside. However, this can lead to problems, like smells, flies, and rodents. To avoid this, make sure to take the garbage out regularly and clean the area around the garbage cans.
Don’t Hinder Your Progress
One of the most important aspects of running a successful restaurant is keeping the space clean. Don’t hinder your progress by making cleaning mistakes. Fortunately, by being aware of the most common restaurant cleaning mistakes and taking steps to avoid them, you can keep your establishment clean and sanitary.
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