Quarantine Chronicles: Sher Produce “Eat Good, Do Good, Feel Good”
We set out to start Sher Produce with our mission to “Eat Good, Do Good, Feel Good.” The name for Sher produce was inspired by the word “sharing” and by…
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Quarantine Chronicles: The Diary of a Toronto Ad Agency
Advertising is a high-energy and often high pressure career at the best of times. When you add in a global pandemic… well it’s made the last 18 months interesting to…
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Quarantine Chronicles: Accepting You Can’t Always Plan Ahead
As someone who plans every single aspect of my life, I was taken aback by the uncertainty that lay ahead. Like many others, I abruptly lost my job due to…
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Quarantine Chronicles: From Failing Gym Class to Launching an On Demand Fitness Platform
Growing up I hated every sport my parents made me play and dreaded any and all physical movement. I would pretend to be sick for soccer games, finish dead last…
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Quarantine Chronicles: “The Pandemic Taught Me That Employees Rarely Come First in the Restaurant Industry”
There’s an important distinction in the restaurant industry; it’s the difference between full-service and fast-casual restaurants. We have full-service restaurants like Terroni, Baro, Chotto Matte. These operations provide table service,…
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Quarantine Chronicles: Making Sustainable Choices During the Pandemic
The pandemic has negatively impacted many aspects of our lives. Still, one area has been positively affected by the continuous lockdowns and social distancing – the environment and people’s reflection…
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