Posts by author
Yvonne Tsui
17 posts
Food addict; my grandma was my dealer of all things delicious and I’ve been hooked ever since. Always on the search for the next delicious thing. When not eating can be found sipping wine, practising yoga, jogging or kickboxing to burn off the calories. Is it dinner time yet?
Things We Love: Restaurants With Phone Charging Stations
People think I’m kidding when I say I’d rather lose my wallet than my phone… but it’s actually true. I live off of my phone from banking, to emailing, to…
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Where To Get Your Drank On During Oktoberfest
October is an awesome month. I mean what other month of the year do you get three holidays? There’s Halloween for the kids and then there’s Thanksgiving for the family.…
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Premium Beer Experience
Those of us born in the 80s and onwards don’t drink the same kind of beer our parents drank. As the Brewers Association industry group puts it, “It’s no longer…
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Get In On The Action: The Best Open Kitchens In Toronto
It is said that if someone calls to make a dinner reservation and asks to sit in open view of the kitchen that said person is most likely a food…
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Hy’s Re-Vamped Menu Will Be Sure To Please Steak Lovers
A long set of stairs leads you to the front entrance where you must demonstrate your strength to open the colossal, heavy wooden doors of Hy’s. While it is not a palace…
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What We Drank At The Roundhouse Craft Beer Festival!
My days of hitting up Bar 244 to get cheap beer are over. I’m not willing to sacrifice having my nice shoes trampled over or having people spill their drinks…
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Toronto’s Best Vegan Bakeries
Whenever I go to a dinner party, I feel like I’ve entered the UN of dietary restrictions. My favorite course to prepare is dessert because I love to bake. But…
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Taste The Province At Twenty Valley’s Wineries
When we were in high school, teachers basically knew everyone by name (or at least had heard of them) but then university came and every time we had to interact…
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Mata Petisco Bar, Toronto’s Newest South American Restaurant
Taking over the former Keriwa Café space is Mata Petisco Bar. It is so-named for the Atlantic Forest which extends along the coast of Brazil. The culinary group of 5…
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A Guide To Toronto’s Food-Centric Charities
As a young girl, my nana would often scare me with stories about how if I don’t finish all the food on my plate that I would end up marrying…
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Meal Delivery Kits: Are They Worth It?
My first job out of University was that of an Executive Assistant. I still remember the day when my boss got fed up and got me to put in an…
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Introducing SHIBUI, Toronto’s First Robata Bar
Toronto’s first robata bar, SHIBUI, has arrived on Adelaide Street West. Robatayaki, which means fireside-cooking, features delicious delights served on a skewer and slow-grilled over hot charcoal. Chef Masaki Nakayama,…
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Toronto’s Best Gelato Joints
Now that we are able to semi-permanently soak in some vitamin D and the weather is getting warmer, patios are heating up but it’s gelato that’ll cool you down. Put…
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Big Night At The Green Barn Returned For Its Fifth Year At Wychood Barns
Many of you will have heard of the Stop Community Food Centre, whether it be from the carpal tunnel syndrome you experienced while trying to nab tickets for their annual…
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