Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood of Vancouver.
Blue Water Cafe is committed to exclusively sourcing wild, sustainable seafood – and crafting innovative and memorable West Coast dishes. Their Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations.
The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out to the heated patio and the private dining rooms, which hold Blue Water Cafe’s deep and diverse wine collection.
The restaurant/raw bar’s pedigree is impressive: Executive Chef Frank Pabst enjoyed positions in Michelin-starred restaurants throughout Germany and France, including La Becasse (Aachen), the Hotel Negresco (Cannes) and Restaurant de Bacon (Antibes); Yoshiya Maruyama, the Raw Bar Chef, boasts a culinary resume studded with some of the finest sushi and traditional Japanese restaurants in his native Japan and Vancouver. Along with the amazing talent found on the Blue Water Cafe team, these two chefs will have you dining in delight at this West Coast culinary institution.
