As diverse as Toronto’s restaurant and retail space may be, little is known of the people behind the scenes.
Q&A with Alburt & Simon
How did you two meet and what sparked the idea to build ‘BUILD IT by design’?
How do you determine what your clients really want? What does an initial client-meeting look like?
What’s the hardest part of running this company?
You have been quoted saying most of your in-house employees are still with you from day one, how did you build that kind of close work culture?
The restaurant space is very competitive, how did you manage to break in and work with so many clients?
The most important point of contact
you’ll ever have with your customer comes the
moment they step inside your doors
Have you ever turned down a project, or if you were to, what would the reasons be?