Café Boulud Presents “By The Books”–A Collab’ Dinner Event with Guest Chef Michael Hunter

This one-time unique experience will showcase foraged and seasonal fare, inspired from recipes from two cookbooks. It’s Chef Daniel Boulud’s trusted French cuisine resource, DANIEL, and Chef Hunter’s new cookbook, The Hunter Chef, which consists of recipes where wild ingredients are the stars of the book. Stunning cocktails, courtesy of Wild Turkey Bourbon, will also be paired with each course for an additional flair to the flavours.

By The Books will be the second intimate dining event hosted at Café Boulud since it reopened its doors in August. And of course, the safety of each guest will be the top priority for the hotel team.

Each of the guests will receive a temperature check, which is part of the Four Seasons’ Lead With Care health and safety program. With leading technological tools on hand, the initiative is aimed at delivering the utmost care and comfort to all the guests and employees.

View Menu

Click here for more information about the By The Books dinner event and to view the four-course menu. Guests are welcome to arrive at 6:30 PM and dinner service will begin promptly at 7:00 PM. To make a reservation, please call Café Boulud directly at 416-963-6000.

Reservations are required as space is limited.