Four Seasons Hotel Toronto Cafe Boulud Dinner Event Chef Michael Hunter

Café Boulud’s Chef de Cuisine Nicholas Trosien and guest Chef Michael Hunter of Toronto-based restaurant Antler, are coming together for an exclusive event, By The Books. The event will be taking place on September 30, where guests are invited to enjoy a collaborative dinner featuring a four-course menu. The tickets are priced at $120 CAD per person excluding tax and gratuity.

Chef Michael Hunter Cafe Boulud — Photo: Courtesy of Four Seasons Hotel Toronto

This one-time unique experience will showcase foraged and seasonal fare, inspired from recipes from two cookbooks. It’s Chef Daniel Boulud’s trusted French cuisine resource, DANIEL, and Chef Hunter’s new cookbook, The Hunter Chef, which consists of recipes where wild ingredients are the stars of the book. Stunning cocktails, courtesy of Wild Turkey Bourbon, will also be paired with each course for an additional flair to the flavours.

Photo: Courtesy of Four Seasons Hotel Toronto

By The Books will be the second intimate dining event hosted at Café Boulud since it reopened its doors in August. And of course, the safety of each guest will be the top priority for the hotel team.

Each of the guests will receive a temperature check, which is part of the Four Seasons’ Lead With Care health and safety program. With leading technological tools on hand, the initiative is aimed at delivering the utmost care and comfort to all the guests and employees.

View Menu

Click here for more information about the By The Books dinner event and to view the four-course menu. Guests are welcome to arrive at 6:30 PM and dinner service will begin promptly at 7:00 PM. To make a reservation, please call Café Boulud directly at 416-963-6000.

Reservations are required as space is limited.

Revathy Rajan

Revathy is a contributing editor for VTV with a passion for creative writing, reading, research and chilling with Netflix. She is an avid foodie and is constantly on the lookout for various cuisines.