Located at the exquisite flagship Four Seasons Hotel Toronto, Cafe Boulud serves a fine dining French menu filled with the seasonal offerings of Ontario and the Niagara Peninsula. An extension of Chef Daniel Boulud’s genius (which most notably includes his New York City, Michelin-starred restaurant, Daniel), his cooking parallels his four culinary muses of classic French cuisine (la tradition), seasonal delicacies (la saison), the vegetable garden (le potager), and flavours of world cuisines (le voyage).

The lofty Cafe Boulud is located in Toronto’s iconic Yorkville neighbourhood, is suspended above street-level and includes a private dining room for up to ten guests.The restaurant offers a French fine dining experience that is equal parts luxurious, inspired, and fresh by advocating traditional techniques and values while embracing local, seasonal ingredient. The restaurant is open throughout the day, serving breakfast, lunch, and dinner seven days a week; perfect for visitors and locals with excellent taste alike.