One of the best things to love about the city is of course the diversity within the food scene. Whatever cuisine you’re craving, the chances are you’ll find it right here in the city. Many restaurants are getting introduced into Toronto’s culinary scape and this Turkish spot is among the latest to open its doors. You can find it in the bustling area of Yonge Street.
Nevizade Kitchen + Bar
The restaurant is helmed by Polat Yapicila, along with Erdal and Resat Can Bayram. The menu brings forth a varied selection of traditional Turkish eats. This includes starters, entrees, seafood and pasta.
You can find items like Baba Ghanoush, Pacanga Boregi (fillo dough stuffed with Turkish pastrami mozzarella cheese), Seabass-Levrek, Lamb Chops, and Hunkar Begendi (lamb cubes with tomato sauce), to name just a few of the available dishes.
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If you’re looking to try a little bit of different grilled items, then you can opt for the Chef’s Plate for Two. Through that, you’ll get the chance to taste even the rice and salad.
As for the restaurant space itself, Nevizade Kitchen + Bar comprises two floors and it can seat up to 175 people. You can find it at 1954 Yonge Street, Unit #1. They’re open daily from 10 am and no reservations are required.
Are you on the lookout for new hotspots or looking to explore more of our beloved city’s plethora of restaurants? Make sure to check our weekly roundup of top restaurants in Toronto to know more.