From 2021 to 2026, the beef market is projected to grow by USD 43.05 billion. There has been a high demand for beef as many consumers go for frequent dining out post-pandemic.

But those who want to stay at home and enjoy their own beef recipes can enjoy by applying the different ways to cook steak. There’s nothing like grilling up a juicy steak. A well-done steak smothered in A1 sauce, to be specific.

Steak cuts come from the cattle’s different muscles. Keep reading for a guide on buying the different types of steak cuts.

Sirloin

Sirloin steak is a popular cut of steak that is both lean and flavorful. It is from the cow’s rear end and contains less fat than other cuts of steak.

It is best cooked using dry heat methods, such as grilling, broiling, or pan-frying. Microwaving steak is also possible with the sirloin.

Ribeye

The ribeye is from the rib section of the cow. It is a boneless cut of steak that is very tender and full of flavor. The ribeye is a popular choice for steak lovers because it is one of the most flavorful and tender steak cuts available.

Flank

This cut is taken from the abdominal muscles of the cow and is a leaner option. When cooking flank steak, you’ll want to use a marinade to help tenderize the meat.

Cook it over high heat for a shorter amount of time to prevent the steak from becoming tough.

Skirt

Skirt steak is from the area between the beef’s ribs and loins. This cut is very popular in Mexican and Spanish cuisine and is often used for making fajitas.

It is a relatively tough cut of beef, so it is important to cook it properly in order to make it tender. One of the best ways to cook skirt steak is to grill it quickly over high heat.

New York Strip

The New York strip is a lean cut of steak that is in the loin area of the cow.

It is a well-marbled steak that is flavorful and tender.

Tenderloin

Tenderloin steaks are the most tender and moist of all the steak cuts.

They are cut from the loin area of the cow and are usually the most expensive.

Porterhouse

This cut is from the rear end of the short loin and includes both the strip steak and the tenderloin steak. This steak is popular for being both juicy and tender, making it a perfect choice for any steak lover.

T-Bone

This cut is from the short loin of the cow, and it includes a T-shaped bone with meat on both sides. This cut is usually well-marbled and is loved for its rich flavor.

Filet Mignon

Filet mignon is the steak’s most tender cut from the tenderloin’s small end. It is a lean cut of meat with little fat, making it a healthier option.

Cook Your Best Beef Recipe With the Right Steak Cuts

You should now have a good understanding of the different types of steak cuts and what they are best for. When you are at the butcher or grocery store, remember to ask for what you need and be specific about the type of steak you are looking for. When cooking steak, be sure to cook it to the appropriate temperature to ensure that it is safe to eat and as delicious as possible.

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