Whether you’re a sucker for baked goods or not, you can’t deny that when beautifully frosted cupcakes are served, everyone gets the urge to try one.
Cupcakes are a small portion of heaven and the ultimate dessert to bring to any party or occasion. These bite-sized treats seem pretty simple to make. However, maybe you struggle with consistently getting the right texture or ensuring the ingredients are well mixed.
Don’t worry, we’ve got you covered with our top cupcake baking tips for either from-the-box or from-scratch cupcakes. So if you want to surprise your guests or treat yourself to cupcakes that taste as good as they look, then just keep reading!
Use Quality Ingredients
It should go without saying that the better the ingredients used, the better the taste will be. Invest in the ingredients that count. Whether your using chocolate, vanilla, or anything else, ingredients that add flavor will have a richer taste if the quality is prioritized.
If you’re baking from a box mix, invest in your fresh ingredients. Make sure that the eggs aren’t expired and that you’re using large enough eggs to make your cupcakes moist and help them hold together.
Keep Everything at Room Temperature
If you feel like your cupcakes consistently lack the fluffy texture that makes them so delicious, you might be using ingredients at the wrong temperature.
When you let your ingredients reach room temperature before mixing, they start to emulsify. This traps in the air and creates an even texture throughout. Additionally, warmer ingredients bond easier than cold ingredients.
When the ingredients are able to bond during mixing, you won’t end up with clumps of unmixed batter. No one wants a mouthful of dry ingredients!
Mix Like a Pro
While hand mixing can work well for other baked goods, cupcakes are best when made with a mixer. This will ensure that you don’t overmix or undermix your batter. Just set the mixer to a certain time, based on your cupcake recipe, and you won’t have to worry.
An important tip to remember as you’re testing your baking skills is that the outcome of the cupcake can be determined by the time spent mixing.
An undermixed cupcake will start falling apart because you haven’t let the ingredients bind together. An overmixed cupcake will feel dense because you’ve crushed the air while mixing.
While the time spent mixing can vary by recipe, a general rule is to mix on high for about 2 minutes once the ingredients are combined.
Fill Your Liners Just Right
If you want your cupcakes to look uniform and hold their shape, you need to be strict with yourself when measuring each scoop.
It’s helpful to have an ice cream scoop on hand. Otherwise, follow your directions precisely and try to generally fill liners 2/3 of the way. This will ensure that your cupcakes rise just over the liners and don’t spill over onto the pan.
Pre-Heat Before You Bake
For the impatient baker, this one will take some getting used to. However, it’s imperative that you wait until your oven is completely preheated before baking your cupcakes.
Cupcakes bake optimally on the middle rack of the oven. Set them there and then don’t keep checking on them! The more you open the oven, the more the baking process will be disrupted, so try to let them bake for the full time or until you see them lose the wet glisten.
Make Sure They’re Done Before Serving
There are multiple ways you can check your cupcakes to make sure they are ready to cool. The first is by sticking a toothpick in the center. If the toothpick comes out clean, you’ll know they are baked all the way through.
If you don’t want to poke a hole in your perfect cupcake, you can press a clean finger on the top. If the cupcake bounces back then you know it’s done.
Frost To Perfection
Frosting your cupcakes is the most fun part of the process. This is where you get to be creative! Use a frosting that you prefer and decorate with sprinkles or crushed candy to give them a little extra sweetness.
Frosting doesn’t just make your cupcakes look and taste better, it also preserves them. So if your cupcakes will be sitting out for a party all evening, keep them fresh by coating the top completely in frosting to lock in moisture.
For expert-level entertaining check out some display tips here or find the perfect cupcake tower here: https://thesmartbaker.com/products/5-tier-round-pro
Store Your Cupcakes To Last
Whether you’ve made cupcakes for guests, or just for yourself, don’t let a single one go to waste. You’ve just spent time perfecting your recipe so enjoy it to the fullest!
Once your cupcakes are completely cooled they can be stored away in an airtight container. Keep them in the fridge and set them out for a bit before digging in. Make sure that frosted cupcakes aren’t stacked in containers so they can retain their beautiful decoration.
Use These Cupcake Baking Tips and Get It Right Every Time!
We hope these tips were helpful as you perfect your cupcake recipe. Remember, it’s a process! You might not get it right the first time, but if you follow these tips, you’ll eventually start to feel like a pro.
Once you get it down, you’ll have a foolproof method that will work every time. See for yourself and taste the difference when you use these cupcake baking tips.