Holiday time is the time to indulge, and if Kim Kardashian can lose her baby weight gain so quickly, you too can bounce back from a few extra treats in December. In other words, now is not the time to worry, it’s is the time enjoy a little decadence.
For sweet-toothed Torontonians, Belgian master sweet-crafter Francois Rahier’s bake shop, Rahier Patisserie is serving up a selection of super special treats this Christmas.
The classic, must-have bûche (“Christmas Log”, for you non-French speaking Ontario-dwellers) by Rahier would be centre of attention on a dessert table, made with either a rich mocha buttercream, chestnut or chocolate mousse. His Croque-en-Bouches, a stunning tower of cream puff pastries suitable for Versailles, looks almost too pretty to eat but is yours to take home. Finally, Rahier’s Pains Surprises are snowmen shaped bread stuffed with mini sandwiches and perfectly sweet for the kiddies. Bon apetit!
visit Rahier Patisserie for Christmas treats galore.