The dirty deets are out on The Drake Hotel’s first-ever stand-alone restaurant, Drake One Fifty. Opening in early summer, Drake One Fifty will make its home at 150 York Street. Formerly housing a bank, the postmodern building will play host to a 6,000 plus square-foot space, built to seat 175 guests that includes a dining room, bar, micro-Drake General Store, curated art and performance space, as well as a 70-seat urban patio.
Internationally renowned British designer Martin Brudnizki played a pivotal role in collaborating with The Drake team to stay true to their contemporary-meets-classic look. Executive Chef Ted Corrado will supervise the menu development for Drake One Fifty’s open concept kitchen, while Mia Nielsen will curate the temporary and permanent art collections.
For more information about Drake One Fifty you can visit their website or keep a close eye on The Drake Hotel’s Twitter page.
