Check Out What’s Going Down in Toronto
- This event has passed.
ICCO Canada Pentola d’Oro – Under The Stars
November 25, 2020 @ 6:00 pm - 7:00 pmFree
ICCO Canada Pentola d’Oro – Under The Stars will take place live on Zoom Webinar, on Wednesday, Nov. 25, starting at 6 pm.
As part of the True Italian Taste project, this year’s online event celebrates Italian culinary arts, certified and authentic Italian products and ingredients. During the event, Michelin Star Chef Cristina Bowerman – connected live from Italy – will present a menu, which will incorporate the Italian regional traditions with the local Canadian excellence and produce. Attendees will be able to experience and taste this exclusive dinner, from the comfort of their homes, while celebrating the award winners.
To order this special dinner for two visit https://www.eataly.ca/class/icco-canada-pentola-doro-under-the-stars-past-present-and-future-of-authentic-italian-cuisine/
The ICCO Canada Pentola d’Oro – Under The Stars award winners are:
Pentola d’Oro Award: Gabriele Torchetti – Lady York Foods
Italy-Canada Award: Chef Massimo Capra
Lifetime Achievement Award: Joe Pulla – Johnvince Foods
Innovative Entrepreneur Award: Salvatore Mele – Mele Group
Italian Wine Award: Halpern Enterprises
A special recognition will be given to Giacomo Erba, Anna Erba and Andrea Copreni for their contribution to the hospitality sector in Toronto and in Milan, Italy, through their various investments and restaurant ventures (Stelvio and Buono restaurants in Toronto).
The True Italian Taste project is promoted and financed by the Italian Ministry of Foreign Affairs and International Cooperation, carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad, and it is part of “The Extraordinary Italian Taste” program.
Main Sponsor: Lavazza
Event Sponsors: Fortinos, Longo’s, Eataly Toronto, Concord National, Metro, Pizza Nova, Inter-Transport Ltd, Jan K. Overweel Ltd
Know of any events that you think should be listed?
Submit them to us for consideration using our submission form.