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    Taste Canada Cooks the Books

    October 28, 2018 @ 6:30 pm - 10:00 pm

    $25 – $30
    Taste Canada Cooks

    Taste Canada Cooks the Books is a cooking competition. It invites culinary students from Canadian cooking schools to compete for the title of Canada’s Best New Student Chefs. The event is presented by Taste Canada Awards and the Alberta Canola Producers, and sponsored by Summer Fresh Foods. The schools also participated in a draw. The winners named team #BeefBelongs represent the Cook the Book’s new Educational Awareness Partner Think Beef.

    For the first time the students will be challenged to develop and write their own unique recipes. This is to experience and discover the dynamic world of food writing. The teams will battle it out in an open kitchen arena at Mildred’s Temple Kitchen in Toronto. Fighting for the attention of the notable culinary experts on the judge’s panel. The students will be evaluated on their kitchen performance, sensory delivery and their technical recipe writing skills. The winners will be announced at the 2018 Taste Canada Awards Gala. They’ll be presented with prizes and a letter of recommendation. The Gold winning team will be awarded with the Taste Canada trophy to display at their school.

    Taste Canada Cooks
    Photo Courtesy of Taste Canada


    Assiniboine Community College – Brandon, Manitoba
    Centennial College – Toronto, Ontario
    Conestoga College – Kitchener, Ontario
    Fanshawe College – London, Ontario
    Liaison College of Culinary Arts – Kitchener, Ontario
    Liaison College of Culinary Arts – Toronto, Ontario
    Thistletown Collegiate High School – Toronto, Ontario



    Annabelle Waugh is a freelance recipe developer, editor, food stylist, and chef instructor. After working in Canada’s top test kitchens for over 10 years, Annabelle took on the role of Food Director at Canadian Living. Under her leadership, the Test Kitchen created award-winning sponsored and editorial food content. Including more than 15 hardcover and softcover cookbooks. Annabelle’s specialty is creating trustworthy, dynamic recipes and capturing delicious, teachable moments that inspire people to cook.

    Christine Tizzard is a Newfoundland native and has been passionate about food, film, fashion and television for as long as she can remember. Christine is most at home in her kitchen crafting homemade artisanal goods. But, you can find her about town in various culinary media events. Her latest cookbook, Honest To Goodness (Whitecap Books) came out in Spring 2017. So it is not surprising that it is full with mouth-watering, family-friendly recipes.

    Dennis The Prescott is a chef, cookbook author, and food photographer based in Moncton, New Brunswick. Prescott has amassed a devoted community of over 500K social media followers. He cooks regularly on national television in the US and Canada, and has traveled the globe with World Vision Canada and WFP. He has done cooking from New York to Nairobi. His National bestselling cookbook, Eat Delicious (William Morrow/HarperCollins) was named one of the Globe & Mail’s best cookbooks of 2017.

    Jennifer Emilson is a recipe developer, cook, baker, wife, cat servant and author of The Lemon Apron blog. Her parents both grew up in large European families, where everything was made from scratch and by loving hands. She was taught well. Jennifer shares the tips and tricks she’s learned along the way for rustic, indulgent, healthy, home cooking. She makes the most of in-season and local produce that surrounds her in Ontario. Her goal is to make cooking practical, accessible and most of all, fun!


    Food samples and 1 drink ticket included.


    Mildred’s Temple Kitchen
    85 Hanna Avenue, Suite 104
    Toronto, Ontario M6K 3S3 Canada
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