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The second stop on Capocaccia’s “Viaggio per l'Italia” or Travelling to Italy dining series is Tuscany! Capocaccia invites guests to join them on Wednesday, February 26th at 7:00 p.m. to enjoy a four-course Tuscan-inspired tasting with Italian wine pairing. Favourites such as Ricotta Gnudi with roasted king oyster mushrooms and Florentine Steak served with crispy potatoes are a few items that guests will enjoy throughout the dinner.Find out more »
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