How can you not crave a slice of golden, garlicky naan and delve into a fresh, spiced solid, savory curry?
Eating Indian cuisine will get you slobbering and craving more. Their meals are often overloaded with taste and smell.
India is a place to a treasure of food variety, innovations, and delicacies. Many can say that Indian food is the best food in the world.
Why can many say so? Well, here is our guide to some of the best food in India. Read on, try these meals, and understand why many people prefer Indian food.
Most Popular Food in India
The best Indian food has altered millions of appetites and international menus. The intensity of flavor in every serving is a delicious outcome of the country’s history. Some of the popular foods in India include:
- Rogan Josh (red meat stew)
- Tandoori Chicken (marinated chicken roasted in charcoal-fired clay ovens)
- Chicken Tikka (grilled chicken)
- Makhan Murg (butter chicken)
- Masala Dosa (potato curry wrapped in dosa)
These are a few of this region’s most popular exportation. North Indian food is vast on rich curries cooked with farm products like cream, cheese, and butter. If you ever visit India, it’s also a must to try Mumbai street food.
Most Famous Indian Food In the World
The food in India isn’t only popular in India, but also around the world. Below are also some of the most famous Indian foods in the world.
Indian meatballs are a mix-up of chopped meat, onions, and spices. You can choose to get beef, lamb/mutton, chicken, or a mixture.
A very thin, North Indian flatbread that’s dehydrated and deep-fried or grilled. It’s bread made from lentil flour and flavored through spices. You can typically eat this bread as a snack, starter, or with a meal in India.
A meat-and-rice mixed dish that’s also an ordinary daily bread on the Kashmiri table. This meal uses original Pakistan and Indian spices.
A dense, rich curry consists of meat or vegetables braised with yogurt, cream, and spices. Korma curry is heavily spiced not for heat but for the flavor.
A deep-fried snack is emphasizing cauliflower or potato glazed in a light batter. Pakora is often served by restaurants and street vendors in South Asia and globally.
Okra With Panch Phora and Lemon
The Indian version of the five-spice combines a nutty ingredient. This is a classic meal to have with beer.
Want a curry in a rush? This tomato-based chickpea curry conveys all the richness of a slow-cooked meal.
Try Out the Best Food in India
There’s an artistry to eating the best food in India. From drinking a cup of brewing hot chai at the side of the street along with roasting meats in a tandoor oven. Not to mention reuniting with family for simple things, such as a tasty Daal Chaawal.
Want to know more about some delicious meals around the world? Browse our online magazine for some more healthy lifestyle tips!