This Crockpot Crispy Caramelized Pork Ramen Noodle Soup with Curry Roasted Acorn Squash by Half Baked Harvest is the epitome of a fall noodle soup. It’s hearty with a heated kick, super filling and loaded with autumn’s favourite gourd, squash!
Your traditional chicken noodle soup can take a hike after you’ve had a taste of this #BigInJapan option. It’s super easy to make and can easily be customized to the likings of your tastebuds. Not into pork? No problem! Swap it out for chicken or your favourite veggies!
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Not only does this ramen dish look delicious, we can guarantee that it tastes a heck load better than anything from a can!
So go on, have a go at making this dish, the next time you’re craving something warm on a cool fall’s eve. You can check out the recipe here.
What will you be loading your ramen noodle soup with? Let us know in the comments below or tweet us @ViewTheVibe.