Can you feel the love in the air? Valentine’s day is just around the corner and Toronto restaurants are going all out with special offerings and deals. There’s a whole range of dining destinations whipping up specific menus just for the occasion. If you haven’t made dinner reservations just yet keep reading to find out which restaurants are offering something new for the holiday.
Here are the restaurants where you can celebrate Valentine’s Day in Toronto:
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The Valentine’s menu spotlights bistro classics with a contemporary flair. There are different dishes to choose from for the first two courses and the dessert is Raspberry and Ruby Chocolate. You can reserve by calling (416) 963-6005 or via OpenTable.
Café Boulud
At Café Boulud, Chef de Cuisine Chef Colin Henderson has curated a seven-course Valentine’s menu. You can reserve by calling (416) 963-6005 or online.
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Valerie
Enjoy Toronto skyline views with your meal at Valerie. The prix fixe menu has dishes ranging from Oysters and Wagyu Tataki to the Chef’s selection of sashimi, nigiri and maki, and Raspberry Lychee for dessert. Reservations can be made online or by calling (647) 475-9286.
Kinka Izakaya
The Japanese restaurant is offering a 10-course set menu from February 10 – 14. This includes items like Prawn Tempura, Beef Carpaccio, Salmon Oshizushi and more. Reservations can be made online.
Le Sélect Bistro
The restaurant has a four-course prix fixe menu, where you can select the dish of your choice. Reservations can be made via OpenTable.
Miss Likklemores
The Caribbean-inspired dining house is offering a three-course menu, which is also available with a wine pairing. You can make a booking via OpenTable.
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Toronto Beach Club
Indulge in Mediterranean-inspired food with the restaurant’s four-course tasting menu and optional wine pairings. Options for mains include branzino, short rib, truffle gnocchi, and 24oz t-bone steak. Book via Open Table.
Miller Tavern (Yonge St.)
The steak house is set to offer a three-course set menu on a special day. Wine pairing is also available as an add-on. You can book via Open Table.
1 Kitchen Toronto
Newly appointed Chef de Cuisine, Jose Matamoros and the 1 Kitchen Toronto team are offering a farm-to-table menu. The special dinner includes a vegan option with Risotto with carrots, ginger and salsify, Langue de Boeuf, a beef tongue with a demi-glace and pomme purée and Scallops with brown butter, cannellini bean purée and celery salad. Reservations can be made online.
Pusateri’s Fine Foods
Want to have an at-home dining experience? Pusateri’s Fine Foods has customizable options of 3-7 course menus. This includes Warm Goat Cheese Salad, French Onion Soup for Two and Heart Shaped Pasta, along with Chocolate Coverage Strawberries and Eclairs for dessert. Orders can be placed online.
Akira Back
The restaurant has a five-course set menu with dishes like Tuna and Zucchini Pizza, Akira Back Wagyu Tacos, Truffle Bomb, Nigiri Sushi & Roll and a 48 Hour Wagyu Short Rib. You can book via OpenTable.
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Byblos Uptown & Downtown
A four-course menu with dishes like such as Lamb Ribs, Grilled Branzino Fillet, Stuffed Eggplant, Jeweled Rice and Baklava. Available on February 14 at Byblos Uptown, and February 11, 12 & 14 at Byblos Downtown.
Wynona
The Italian restaurant is offering a five-course set menu with dishes that include Beef Tortellini, Poached Leek, Celery Giardiniera and more. Reservations can be made online.
Chica
The late-night tapas bar is offering a sharing menu including Croquetas de Jamon con Trufas, Filete de Carne, Atun Albacore Crudo and Patatas Bravas, to name a few. You can book via OpenTable.
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Simpl Things
The Parkdale restaurant and bar is offering both a prix fixe menu and an a la carte menu with love day features for the occasion.
EPOCH Bar and Kitchen Terrace
For Valentine’s Day, they are offering Valentine’s Afternoon Tea and the Valentine’s Day dinner, with a four-course caviar-themed experience. Reservations for both the tea (February 11-14) and dinner (February 10-14) can be made via OpenTable.
Ration | Beverley
The restaurant, which serves contemporary Canadian food, has a Serenade in Seville experience. This features a five-course tasting menu, along with a glass of complimentary beverage. Reservations can be made via Tock.
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Blu Ristorante
The Italian restaurant is having a four-course menu on the day, with a live pianist and singer from 6 pm. You can make your reservations through OpenTable.