Did you know that improper smoking of meat is actually a health risk? Thus, if you’re thinking of smoking some steak and other foods at home, it’s crucial to know how to use a smoker properly. This will go a long way to ensure your food is properly smoked and cooked all the way. Your steak will also be juicy and have that tantalizing, earthy taste.
To help you evade food poisoning, here are the proper steps to smoking your food:
1. Identify the Smoker of Your Choice
There are several types of smokers, including:
- Drum smokers
- Electric smokers
- Box smokers
- Vertical water smokers
You should find a smoker that will be most suitable and easy for you to use. For the best smoking process and experience, ensure you shop for the best pellet smoker in the market.
2. Prepare the Food in Advance
Ensure you can dry-brine your food with salt at least 4 hours before cooking. This helps the meat keep its moisture while during the smoking process.
Also, washing your food and adding spices in advance gives your food a few minutes to absorb the spices.
3. Pre-Heat the Smoker
This compares to when an athlete warms up before participating in a sport. Food that’s heated in a cold smoker is unlikely to cook evenly.
To pre-heat, you need to heat up the smoker to temperatures of between 25 to 35 degrees. This helps heat the food at fair temperatures.
Your stove must have a thermostat that will help you keep the oven at a specified temperature. This will save you fuel as the smoker will only heat if your smoker’s temperature lowers.
4. Cook Slow at Low Temperatures
Taking your time while cooking at low temperatures helps your meat become soft and tender. This is possible by allowing the meat to cook even thus, making connective and fat meat tissues to melt especially with tough meat.
For soft and tender meat, cook it slow between the temperatures of 160 and 195 degrees F.
5. Keep Air Flowing
Keeping your vents open will help swirl the smoke over your food hence giving you clean smoke. For this to take place, you need to place your vent on the opposite side of your wood or charcoal.
6. Keep Your Smoker’s Door Closed
Keeping your smoker’s door closed while the meat gets cooked helps maintain temperatures inside the smoker. Heat escapes from the smoker when the door opens thus making your food cook slower. Thus, close the smoker’s door to lock the heat in.
7. Don’t Go Overboard
One of the most common smoking mistakes is adding to much wood. This will make the food taste bitter. Generally, don’t smoke food longer than half its regular cooking time.
Know How to Use a Smoker Correctly
If you value your barbecue and want to have better smoking techniques, a smoker is a must have for you. It maintains temperature better and absorbs more smoke. The steps above on how to use a smoker correctly will ensure you get juicy, tasty steaks.
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