This weekend was a food frenzy amongst TO’s purveyors of eats and storytellers of eats. Here’s what caught our attention this weekend…

Our very own @amazerall enjoyed a preview of Earls new brunch menu, launching exclusively at the King Street location next weekend. Looks like the French toast and Croque Madame were two of his favourites from the parade of dishes…

@viewthevibe (aka Ms. Nicki) got to noshing at the newly opened Beverley Hotel, checking out their ricotta and tomato chutney and soon-to-be-famous burger with watermelon and a halloumi-esque cheese…

@bellwoodsbeer caught our attention with an Instagram video of their retail store lineup for two reasons: 1) the video is cute and kitschy; and 2) we effing love their beers…

@jabistro222 posted a gorgeous snap of their uni sushi. The vibrancy of the colour is insane…

@bar_isabel said, “Chorizo cooked in spirit tree cider.” That’s all we needed to read.

@cafebarpasta asked their followers to “name that pasta.” We’re simply labelling it as “perfection.”

@cabanapoolbar was offering up some lunch. While the wraps look uninspired, we know the backdrop is worthy of muse status, so we got a li’l excited nonetheless.

The bar manager at Whippoorwill Tavern, @jollyinebriate, offered up a peek at the resto’s delightful heirloom tomato salad. Makes our eyes well up with tears of joy, it does!

@thevaldez wrote: “Beer battered oysters and snapper collar with corn cabbage slaw in a lemon chili vinaigrette.” But they meant: “Shut up and eat, bitches. This shiz’s tasty!”