When a restaurant wins one of only three Platinum Awards at the Vancouver International Wine Festival, you know they are doing something right on the beverage front. JOEY Restaurant is now further satisfying thirsty diners with its newly-released cocktail line-up focusing on classics with a JOEY twist. They’ve introduced a Fresh Juicing Program where all of their cocktails are crafted with juice that is squeezed right in-house. They’ve exclusive syrups, custom bitters, and are serving up fantastically refreshing and balanced drinks.
Stop by JOEY at locations across Canada from British Columbia to Ontario, or newly opened spots in Washington State, and order up their famous sushi cones or perhaps an ahi tuna taco. Be sure to quench your thirst with a Passionfruit Margarita, Blueberry Mojito, Plum Sour, Chocolate Old Fashioned, Summer Sangria or Pimm’s Cup. Cocktail hour just got that much fresher!
The Elderflower Collins
This gin classic is transformed with fresh grapefruit juice and notes of elderflower. Garnished with a crisp watermelon radish, it has some real curb appeal.
The classic bevvie is taken up a notch with vibrant, freshly-squeezed lime juice.
Blueberry vodka acts as the base while fresh blueberries, lime juice, organic cane syrup and mint marvelously marry in olfactory court.
Frothy egg whites add fullness to a classic Maker’s Mark bourbon sour, while the addition of plum sake adds distinction to the mix.
Which cocktail will you be sipping on? Let us know in the comments below or tweet us @ViewTheVibe.