Located on the eastern shores of Frenchman’s Bay, PORT focuses on regional and globally inspired fare, cocktails, wine and beer presented in an elegantly-casual, come-as-you-are setting. Overlooking the waters of Frenchman’s Bay and Lake Ontario, guests are treated to beautiful views and colourful sunsets all year long. Executive Chef Thomas Heitz’s kitchen has created menus that evolve to reflect the season and locally raised products. The Beverage Team strives to create cocktails that reflect the passion and skill of the original bartenders. PORT takes its inspiration from the greatest dining and imbibing establishments in North America and beyond.
See more about Port Restaurant, Bar and Patio here.