With the country well on the way to completely reopening its economy, it is just as important to keep in mind the guidelines by public health authorities. While all the information is out there, restaurateurs have had to come up with their own solutions for implementing these guidelines and making sure they’re in compliance.
And that’s where Checklists comes in. Launched by ResQ, the product aims to help restaurants find their way through the numerous COVID-19 health measures in the midst of the ongoing pandemic.
The owner of Kanga Aussie Meat Pies, Kuljeev Singh, had to go through the unfortunate ordeal of having to deal with a broken fridge and could not find a contractor on time. This led to the loss of thousands of dollars in inventory, which inspired Singh to create ResQ. It is a platform that assists restaurants when it comes to their repair and maintenance issues. They have consulted with customers from various North American companies, including Pizza Hut, Tim Horton’s and Paramount Fine Foods to come up with unique solutions for operation during COVID-19.
Checklists can also be extended to other areas including staff training, opening/closing procedures, and maintenance schedules. Creating and editing new templates are easy and can also be customized by frequency, such as weekly or monthly operating procedures that are required to manage tasks until they’re completed.
Key features of Checklists include:
Free and easy sign-up: Sign-up is free for new customers and as an added feature for existing customers.
Customizable and easy to use: Pre-populated COVID-19 prevention templates for operators to get started with industry guidelines. Users can edit existing checklists as well as create new ones.
Transparency and accountability: An easy and effective way to assign responsibilities to staff and track progress.
For more information, visit www.getresq.com.