Sansotei Ramen opened a second location to the public last week at 650 Yonge Street. This new Yonge and Bloor hotspot is the answer to those looking to indulge in a steamy bowl of ramen in the north of the downtown core. Like their first location on Dundas West, the menu is jam-packed with everyone’s favourites like their signature dish, Tonkotsu Ramen, a silky and creamy tonkotsu broth topped with sliced pork belly, black mushrooms, marinated soft boiled egg, and green onion. Best part? The ramen noodles are made locally just for Sansotei.
Although they are still awaiting their liquor license, Sansotei Ramen on Yonge is ready for the city to indulge in their to-die-for noodles. Foodies call it the best ramen in the city… seriously, it’s so good you’ll be back before you know it (don’t say we didn’t warn you).
The new location is open everyday from 11am to 10pm (including holidays) and you can be sure we’ll be stopping in soon for some chashu (pork belly) goodness and their must-have zangi (deep-fried kaarage chicken). We’re already drooling.
Cause we like to make people drool too, see inside the Dundas West location below…
Have you tried Sansotei Ramen? What’s your favourite dish? Let us know in the comments below or tweet us @ViewTheVibe.