Food is a language, and an artful chef knows that the best ingredients should speak for themselves. Co-Owner and Chef de Cuisine at Splendido, Victor Barry, understands this and his attention to detail is clearly displayed throughout the menu. Locally sourced products are the anchors for culinary innovation at Splendido. Classic Canadian ingredients are re-imagined through simple, modern techniques and menus are updated frequently, giving conscious attention to seasonal availability.
Splendido is also an ideal destination for those with an affinity for wine; Sommelier and Co-Owner Carlo Catallo has curated an extensive wine cellar with over 1,000 unique offerings from a variety of regions and dates.
If you’re looking for a surefire way to impress a date — some key menu items, such as the much-lauded 20oz. Cumbrae ribeye, are specifically designed for a duo – look no further. Splendido also boasts a private party room with a prime view of the expansive wine cellar. With so much to offer, Splendido is a monument to smart and sophisticated dining on the Harbord strip. Fine dining has never been so accessible.