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Bar Isabel
16 posts
The Power Plant Welcomes Jennifer Rubell At Power Ball XVII
Vv Mag's Vicki Hogarth gets an inside look at Power Ball XVII
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Standing Room Only: A WOW Experience At Bar Raval
What we really thought about Toronto's newest bar
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The Dish That Made These Restaurants Popular
There are many great restaurants around Toronto, each with their own exceptionalities, bits of charm, and little (or big) bites of heaven. Many of these restaurants are “the whole package,”…
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Tastemaker: Donnell Enns
If you needed proof that Uncle Otis is one of the ultimate sources of classic style for Toronto men, consider this: Once again this year, iconic outerwear brand Canada Goose…
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Tastemaker: Loretta Chin
Loretta Chin makes multi-tasking look oh-so good. The freelance stylist for print, film, and television is also a fashion writer, Vice-President of CAFTCAD (Canadian Alliance of Film & Television Costume Arts…
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VAN: The Visa Infinite Dining Series Comes To PiDGiN
What happens when Vancouver’s Chef Makoto Ono (PiDGiN) partners with Chef Grant van Gameren of Toronto’s Bar Isabel? A mighty explosion of super-flavours! And one that Vancouver palates have never…
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enRoute’s Canada’s Best New Restaurants
If you can believe it, we were so busy these past few weeks we utterly forgot to check out the winners of the annual Canada’s Best New Restaurants presented by…
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Raw Truth: The 10 Best Ceviches in Toronto
‘Tis the season of fashion weeks and film festivals, which means trying to eat light while still getting copious amounts of protein to keep up stamina. Hence our current love…
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The 5 ‘Real’ Reasons to Try Bar Isabel
Unless you’ve literally been living under a rock – in which case, can you please provide us pictures of your dwellings, a rental receipt, and the name of your interior…
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One Bite Wonder: Toronto’s Best Deviled Eggs
Deviled eggs. Have you ever wondered how these pretty, hard-boiled eggs can possibly be associated with such a vicious name? I mean, visually, these shelled halved eggs with their beautiful…
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Toronto’s Charcuterie Masters
Charcuterie isn’t for the caveman-style, steak-loving meat eater. It’s for the meat lover who appreciates artistry, challenge and innovation. A chef preparing charcuterie may use a variety of processes and…
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F+D Tats: Who’s the Big Pig?
It’s time for the third instalment of Guess that Chef’s Tattoo, presented to you by View the Vibe. Here’s how it works: Each week we’ll present you with a photo of a…
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