Chef Claudio Aprile Tells Us About His Latest Project: Copetin
Get the buzz on his new restaurant!
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One Bite Wonder: Toronto’s Best Deviled Eggs
Deviled eggs. Have you ever wondered how these pretty, hard-boiled eggs can possibly be associated with such a vicious name? I mean, visually, these shelled halved eggs with their beautiful…
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Good Food Sees A New Origin at Bayview
Wednesday marked the grand opening of Origin North at Bayview Village. Claudio Aprile, the culinary master behind Colborne Lane and Origin on King and in Liberty Village, has decided to…
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Five Different Ceviches?! We’ll See You at Valdez
We’re not gonna lie: Our first motivation for heading to Valdez last night to check out King West’s latest restaurant was the name. Valdez? Bad*ss to say the least. Our…
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