Pizza is simple. Melted cheese, a crisp crust, (hopefully) fresh toppings, and an array of options–from a simple margherita, to a neapolitan vegetable-based pie—to choose from. Whether you’re content with cheese and little else, or are on the hunt for pizza extremes such caviar, ice cream, or a base made of fries, it’s a versatile dish that’s perfect for most occasions and practically made for sometimes ridiculous, off-the-cuff innovation.
Here is Vv Magazine‘s ode to the many faces of pizza.
Which of the many faces of pizza is your favourite? Let Vv Magazine know in the comments below, or tweet us @ViewtheVibe.