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Top Restaurants with their own Delivery Service

When it comes to restaurants, there are many ways to #supportlocal during these challenging. One of the things that go a long way is ordering from the restaurant directly, instead of using delivery platforms like Uber Eats and Skip the Dishes. This ensures that the restaurant keeps all the profit, rather than having to pay commission fees to the delivery apps.

Here are some of the top restaurants that offer their own delivery:

Storm Crow Manor

From burgers and pizzas to fried chicken, this place offers the best comfort foods with exciting themes.

Hong Shing

Whether you’re looking for dumplings, seafood or BBQ, they’ve got you covered.

Cafe Landwer

The menu features items that are a fusion of Italian and Mediterranean cuisine. They have separate and extensive menus for both brunch and dinner.

 

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North of Brooklyn

You can order from this popular pizza joint by giving them a call or online through their website.

Cumin Kitchen

Experience authentic Indian food including biryani, tandoori kebabs and chicken/shrimp/mutton curries.

 

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Ramen Isshin

Travel to Japan with the delicious ramen bowls created by Executive Chef Koji Zenimaru.

 

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M!LK Vegan Gelato

You can find a variety of gelato flavours, including egg nog, maple pecan, passion fruit and more.

Rustle & Still Cafe

This Vietnamese cafe offers Banh Mi, coffee, salads and Bo Kho (Beef Brisket Stew).

Krystos Modern Greek Cuisine

Try out some of the Greek classics like gyros and souvlakis from this North York joint.

Simit & Chai

The bakery is known for their Turkish bagels, which are made fresh everyday and come with a multitude of toppings and fillings.

Banjara

The restaurant offers traditional North and South Indian food with locations on Bloor Street and Eglinton Avenue.

Fox and Fiddle (John St.)

If the craving for British pub food hits you, then this is definitely to check out.

 

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La Palette

Have the taste of France delivered right to your doorstep from this unique French bistro.

 

Check out restaurant writer speaking out about takeout and delivery

 

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Revathy is a contributing editor for VTV with a passion for creative writing, reading, research and chilling with Netflix. She is an avid foodie and is constantly on the lookout for various cuisines.

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