Toronto Taste is just around the corner. It’s the culinary event of the year that brings out the best chefs in Ontario and raises funds for Second Harvest, Toronto’s food rescue program that delivers enough food daily to provide over 20,000 meals. Presented by Daniels Corporation and hosted by Second Harvest, Toronto Taste (not to be confused with Taste of Toronto) has been a significant culinary event for the last 24 years.
This year, and just like every year, the famous event will feature 70 top chefs and restaurants who will put forth their best offerings on June 8th at Corus Quay. View the Vibe is a big supporter of Second Harvest and has paired up with the organization to highlight some of the participants and chefs that you can expect to find at this year’s Toronto Taste.
For the first of a series of four videos, I spoke to Afrim Pristine (owner of The Cheese Boutique; he’ll man a booth at Toronto Taste with the bread master Marc Thuet) about his involvement in Toronto Taste and the importance of what Second Harvest does. Both geniuses in their craft, this is definitely a booth not to be missed. Here’s a little tease of what to expect…
If you want to purchase a ticket to attend the culinary event of the year, click here.
Ever been? Tell us what you love about Toronto Taste in the comments below or tweet us @ViewtheVibe.