Toronto Taste is just around the corner. It’s the culinary event of the year that brings out the best chefs in Ontario and raises funds for Second Harvest, Toronto’s food rescue program that delivers enough food daily to provide over 20,000 meals. Presented by Daniels Corporation and hosted by Second Harvest, Toronto Taste (not to be confused with Taste of Toronto) has been a significant culinary event for the last 24 years.
This year, and just like every year, the famous event will feature 70 top chefs and restaurants who will put forth their best offerings on June 8th at Corus Quay. View the Vibe is a big supporter of Second Harvest, and has paired up with the organization to highlight some of the participants and chefs that you can expect to find at this year’s Toronto Taste.
For the third in a series of four videos, I spoke to Carl Heinrich and Ryan Donovan of Richmond Station. This duo, best known for working with only local meats that are broken down in-house (yes, they bring in the entire cow!), will be participating in Toronto Taste for the first time ever and they are both proud and excited. I got the scoop on what they’re serving and which chefs they’ve got their eyes on. Think they’ll be slinging up their too-famous burger? Think again. Watch below to find out why their station is the first I’ll be hitting up…
If you want to purchase a ticket to attend the culinary event of the year, click here.
Ever been? Tell us what you love about Toronto Taste in the comments below or tweet us @ViewtheVibe.