Adding an elevated touch to your meal just got easier for Torontonians with Aburi Pâttiserie. With a menu comprised of bespoke dessert items designed and crafted by Executive Pastry Chef Aiko Uchigoshi, Aburi Restaurants has done it again. Whether you’re in the mood for fresh fruit tarts, house-made ice cream pints or anything in between, Aburi Pâttiserie is the place to be.
Aburi Pâttiserie’s menu is full of aesthetically pleasing masterpieces. Pair their desserts with your favourite Miku dishes and you’ve got yourself the full Aburi experience.
Here is a list of some of the most notable menu items:
Get ready for a decedent, hand-crafted explosion of flavour with every bite. You can choose between the Chocolate Mochi Dome (brown sugar cookie, chocolate hazelnut cream, banana), the Ichigo Mochi Dome (brown sugar cookie, strawberry cream, mashed strawberries) or the Matcha Mochi Dome (brown sugar cookie, matcha cream, Japanese chestnut).
Assorted Dessert Tier
If you’re looking for a “sampler” style dessert option, they have an “Assorted Dessert Tier” which includes a Green Tea Opera, an Ichigo Mochi Dome, Vanilla Cheesecake and the chef’s choice of 2 macarons.
Matcha Chocolate Fondant
Made with matcha ganache and roasted almonds. This dessert is almost too pretty to eat-almost. Heating is required and Aburi recommends you transfer to a plate before microwaving.
Green Tea Opera
With the option to order either a half or full-sized opera, this may just be the perfect dessert! Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, and hazelnut wafers are sure to impress any guest.