Meat lovers, start to get excited! The official opening of Touro Churrascaria is set for next Friday, May 10th at 5pm. The Brazilian Steakhouse and Wine Bar in Richmond Hill will be a haven for the meat-centric minded, serving the highest quality Brazilian barbeque that Toronto has ever seen. The all-you-can-eat tableside service-style will see tender cuts of succulent meat sliced straight from the spit they were cooled on. Touro will also offer a unique 45-item salad bar, with fresh breads, Brazilian salads and fresh-cut veggies.

Their wine bar features the state-of-the-art Enomatic self serving wine stations so that guests can enjoy a glass of one of their 32 varietals. We can’t forget the fact that Touro will also be serving what’s promised to be some of the best caipirinhas in Toronto. Their patio launch is likely set for early July, as well.

So, Toronto meat lovers, are you salivating yet?

Jason Finestone

A Toronto based food fiend and travel nut with a lust for all things tasty. If his liver can process it (somewhat) then he’s likely game to give it a go. His wanderlust spirit has taken him all over the globe, living in 6 different countries from Canada to the US, South Korea to Europe. Along the way he’s developed a propensity for irreverent parlance and inhibition-less adventure. “If meat is king then dumplings are queen — I am a prince of noodle soups and a duke of hard drink — street food is life.”