After 25 successful years, Trapper’s Restaurant is newly remodelled and has a new look. Head in and experience Trapper’s beautiful new restaurant and enjoy Trapper’s delicious new Canadian Continental cuisine. Trapper’s has highlighted Canadian cuisine since 1985. Drawing inspiration from all the provinces, Trapper’s has created a fine dining experience which combines their culinary heritage and fresh Canadian ingredients. Mussels from PEI, Brome Lake duck from Quebec, Rainbow Trout from Muskoka, organic chicken from Ontario, Alberta Veal Chop, pure maple syrup from Quebec, in-season local Ontario produce, wine from Niagara and fresh Atlantic Salmon are just a sample of the dedication Trapper’s has to exploring Canadian culinary capabilities.
See more about Trapper’s Restaurant here.