Trio is an Italian pizzeria on Yonge Street owned by an Italian chef dedicated to carrying on a time-honoured legacy, where the quality of experience will never be beat. Trio also offers a large selection of wines to compliment the variety of appetizers, entrees, home made bread and of course, the specialty pizzas. With countless toppings to choose from, every pizza is prepared before your eyes with fresh ingredients and a level of ingenuity only found after years of family tradition and tireless effort. The last link between the chef and the customer is the genuine wood-burning oven that provides the perfect texture and taste for every pizza.
See more about Trio Ristorante and Pizzeria here.