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Under the sea: Vancouver’s best seafood feasts

  • August 14, 2015
  • Alexandra Gill
Vancouver's best seafood feasts
Image: Provided by Four Seasons
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For a city perched on the edge of the Pacific Ocean, Vancouver has, for the longest time, come up curiously short on Western seafood restaurants offering simply cooked fish.

Don’t get us wrong: there is no lack of Asian-fusion fine dining venues where one can slurp miso-sake-glazed sablefish to their heart’s content (almost every Vancouver restaurant offers a version) or be wowed by richly buttered scallops caramelized with candied ginger and citrus sauces.

But where does one find a good old-fashioned crab boil or lightly grilled halibut salad?

The options are definitely getting better. A couple of new value-conscious restaurants have come to the rescue, while others have simplified their menus to better reflect the light, nutrient-dense, heart-healthy dishes that locals crave and visitors expect from a destination seaport.

Here are Vv Magazine‘s suggestions for Vancouver’s best seafood feasts.

Click here to view gallery.

Best Vancouver Seafood feasts

 

Related Link: Vancouver spot prawns: Local success or bougie excess?

Did we miss any of Vancouver’s best seafood feasts? Let Vv Magazine know in the comments below, or tweet us @ViewtheVibe.

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Alexandra Gill

Alexandra Gill is the Vancouver Editor at Vv Magazine. The West Coast restaurant critic for the Globe and Mail, she has covered every imaginable topic – from fashion and gossip to arts and business – in her long, illustrious career. She is currently writing a motion picture screenplay and developing a reality television show. Follow her on Twitter @lexxgill.

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