Two to three times a month, the Salt Tasting Room in Vancouver opens up their cellar for guests to sample a tasting menu built around wines from a selected winery, paired with artisanal cheeses, charcuterie, and house-made condiments.
On November 26th, 2013, Salt Tasting Room will host their Salt Cellar Series highlighting Natural Wine in B.C. This particular Salt Cellar Series will give guests an exploration into sustainable winemaking in the green era; all things from biodynamic and organic wines will be tasted and discussed for their merit in the glass. This unique dining experience is not to be missed, as it offers excellent value for those who appreciate tasting plates, exploring new wines and having them professionally paired.
This Salt Cellar Series event will be held at Salt Tasting Room, 45 Blood Alley Square, in their underground Salt cellar. In a relaxing and unique environment, guests will be seated around a 30ft long communal table while enjoying cheese, meats, condiments and wine.
Tickets are $51.60, tax and gratuity included. Space is limited. The events begin at 7pm sharp. To view the upcoming schedule and to purchase tickets visit: http://www.shophhg.ca/collections/salt-cellar-series