One of the world’s most famous seafood restaurants, Estiatorio Milos, is opening its doors inside of the Shangri-La Toronto this fall. This will be the eighth restaurant opening, after major successes in Montreal, New York, London, Miami, Los Cabos, and Athens.
Chef and owner Costas Spiliadas opened the flagship location in Montreal back in 1979. Since then, he’s been able to spread the flavours of Greek cuisine all throughout the world. Here’s a glimpse of some of the famous seafood dishes you can find at Estiatorio Milos.
Estiatorio Milos Coming To Toronto
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki.
With Metaxa brandy.
Grilled Whole Fish
Their most iconic dish, market price per lb. Served with Santorini capers and ladolemono sauce.
Jumbo Madagascar Prawns
Freshly grilled, served with endive salad.
Other Menu Items Include
- Grilled Octopus – Capers, onions, Santorini fava
- Greek Ceviche – Loup de mer, Mediterranean fresh herbs, Santorini piazzi-style beans and feta
- Bigeye Tuna – Sashimi quality, served blue or rare, with swiss chard and beets
- Grilled Colorado Lamb Chops – Served with Greek fried potatoes
Feature Image: @ESTIATORIO MILOS