Toronto Taste, an annual culinary fundraiser in support of Toronto food rescue and delivery program Second Harvest, marked its 23rd year at the ROM on Sunday. The yearly gourmet event showcased over 60 of the city’s finest chefs and over 35 beverage purveyors. Not only were food enthusiasts greeted with delicious culinary creations, they also had the opportunity to mingle with some of the city’s most celebrated chefs, namely Top Chef Canada judge Mark McEwan and Michael Smith, cookbook author and host of Chef Michael’s Kitchen. Unlike previous years where pork belly, bacon and sliders dominated the festival, this year’s Toronto Taste featured a variety of seafood-oriented dishes, in particular smoked, cured fish. Click through our slideshow to see our favourite dishes.
About Second Harvest
Second Harvest is the largest food rescue program in Canada. All proceeds raised at Toronto Taste support Second Harvest’s direct delivery program, and every Toronto Taste ticket purchased ($250) allows Second Harvest to rescue and deliver enough food to provide 500 meals for adults, children and seniors going hungry in Toronto.
All photos by Stella Yu, Food Junkie Chronicles. Click here for her full recap of what it was like to be a Twitter reporter for Toronto Taste.
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