Okay folks, it’s officially time to elevate your charcuterie board game. I mean, why enjoy it on land when you can indulge in a meat and cheese board while kayaking instead? Cheese Boutique has introduced CharcuTOURie for the summer, a unique experience wherein you can have a charcuterie feast on the water, just for the month of August.
Charcuterie feast on the water
The first session was hosted on August 2, but there are two more dates available for the month, which are August 12 and 23. The former is the Sturgeon Full Moon Night Paddle, which is set to take place along Humber River. The list of items on the charcuterie board include Sturgeon caviar, Serrano, cheeses, beverages, and sides.
The tour on August 23, which is the MidSummer Night’s Brie, will start from Cherry Beach. The highlights of the board for this one are “Pinxto” cheese and charcuterie skewers, dessert, and sides. Both tours are priced at $150 per person, and a maximum of six people are allowed per outing.
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The experience calls to bring your own boat, but rentals are available as well. To find out more about each of the sessions and to book reservations, you can check out the website online.
Cheese Boutique has been around the 6ix since the 1970s. The store offers different cheeses, dairy products, fresh produce and more.
